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U.S. SEAFOOD TRACEABILITY AS FOOD LAW AND THE FUTURE OF MARINE FISHERIES
 
The National Historic Preservation Act at Fifty: Surveying the Forest Service Experience
 
From Independence Hall to the Strip Mall: Applying Cost-Benefit Analysis to Historic Preservations
 
Discourse and Duty: University Endowments, Fiduciary Law, and the Cultural Politics of Fossil Fuel Divestment
 
Still Crying Out for a “Major Overhaul” After All These Years—Salmon and Another Failed Biological Opinion on Columbia Basin Hydroelectric Operations
 
ALIENATION AND RECONCILIATION IN  SOCIAL-ECOLOGICAL SYSTEMS
 
“ONE OUGHT NOT HAVE SO DELICATE A NOSE”: CAFOS, AGRICULTURAL NUISANCE, AND THE RISE OF THE RIGHT TO FARM
 
A MODERN TREATY FOR THE COLUMBIA RIVER
 
FARMERS’ COOPERATIVES TO REGIONALIZE FOOD SYSTEMS: A CRITIQUE OF LOCAL FOOD LAW SCHOLARSHIP AND SUGGESTION FOR CRITICAL RECONSIDERATION OF EXISTING LEGAL TOOLS FOR CHANGING THE U.S. FOOD SYSTEM
 
RED LIGHTS TO GREEN LIGHTS: FROM 20TH CENTURY ENVIRONMENTAL REGULATION TO 21ST CENTURY SUSTAINABILITY